Brazilian-inspired breads & sweets, baked in Wayne.
Small batches from my home kitchen — American classics beside the sweets I grew up with in Brazil. Many available vegan. Preorder online, pick up at the market stand.
Order by Thursday 8pm for weekend pickup.
photo: morning light on proofing loaf
Find us this weekend
Two markets, every weekend.
Bryn Mawr
Confirmed ✓Sat, Jul 4 · 9am–1pm
7 N. Bryn Mawr Ave
Berwyn
Confirmed ✓Sun, Jul 5 · 9am–12pm
511 Old Lancaster Rd
This week’s bakes
Full menu & ordering →photo: sourdough crumb
Country sourdough
$9
Slow-fermented, dark crust, open crumb.
VEGAN
photo: brigadeiro box
Brigadeiro box (9)
$15
Classic, dark chocolate, and pistachio.
VEGAN ON REQUEST
photo: croissant stack
Croissants (4)
$14
Laminated over two days, deeply golden.
photo: focaccia slab
Rosemary focaccia
$8
Olive oil, flaky salt, garden rosemary.
VEGAN
photo: Mah at the stand
Sun and flour, São Paulo and Wayne.
I'm Mah. I grew up rolling brigadeiro in my grandmother's kitchen in Brazil; now I bake in Wayne for my own family — including a vegan menu that began with my son's egg allergy. Everything is made by hand, in small batches, the week you order it.
Read my story →