The menu
V — VEGANV* — VEGAN ON REQUESTGF — GLUTEN FREEGF* — GLUTEN FREE ON REQUESTALLERGENS LISTED PER ITEM
Breads
Country sourdough
$9
Slow-fermented, dark crust, open crumb.
VEGANwheat
Rosemary focaccia
$8
Olive oil, flaky salt, garden rosemary.
VEGANwheat
Pão de queijo (dozen)
$12
Chewy Brazilian cheese bread, gluten-free by nature.
VEGAN ON REQUESTGLUTEN FREE
Pastries
Croissant
$5
Laminated over two days, deeply golden.
wheat, dairy, eggs
Cinnamon rolls (6)
$15
Soft-set glaze, heavy on the cinnamon.
VEGAN ON REQUESTwheat; dairy
Brazilian sweets
Brigadeiro box (9)
$15
Classic, dark chocolate, and pistachio.
VEGAN ON REQUESTdairy; tree nuts
Beijinho box (9)
$15
Coconut truffles rolled in coconut flakes, clove on top.
VEGAN ON REQUESTcoconut; dairy
Paçoca (6)
$8
Crumbly sweet peanut candy, the roça classic.
VEGANGLUTEN FREE ON REQUESTpeanuts
Baked sweets
Chocolate chip cookies (6)
$10
Crisp edge, soft middle.
VEGAN ON REQUESTGLUTEN FREE ON REQUESTwheat; dairy; eggs
Cakes
Bolo de cenoura
$28
Brazilian carrot cake with warm chocolate top. Serves 8–10.
VEGAN ON REQUESTwheat, eggs
Bolo de fubá
$22
Cornmeal cake, subtle and sunny. Serves 8.
VEGAN ON REQUESTwheat, corn; dairy
Custom cakes and larger orders: message @solandflour at least a week ahead. Some weeks a market runs its own market-wide preorder page — I'll link it on Instagram when we use it.