This week’s menu
Order by Thursday 8pm for weekend pickup. Choose your pickup market at checkout — Bryn Mawr on Saturday or Berwyn on Sunday. Everything is baked the morning you pick it up.
V — VEGANALLERGENS LISTED PER ITEM
Breads
photo: sourdough crumb
Country sourdough
$9
Slow-fermented, dark crust, open crumb.
VEGANwheat
photo: focaccia slab
Rosemary focaccia
$8
Olive oil, flaky salt, garden rosemary.
VEGANwheat
photo: pão de queijo basket
Pão de queijo (dozen)
$12
Chewy Brazilian cheese bread, gluten-free by nature.
VEGANnaturally gluten-free
Pastries
photo: croissant stack
Croissants (4)
$14
Laminated over two days, deeply golden.
wheat, dairy, eggs
photo: cinnamon roll pan
Cinnamon rolls (6)
$15
Soft-set glaze, heavy on the cinnamon.
VEGAN ON REQUESTwheat; dairy unless vegan
Brazilian sweets
photo: brigadeiro box
Brigadeiro box (9)
$15
Classic, dark chocolate, and pistachio.
VEGAN ON REQUESTdairy unless vegan; tree nuts
photo: beijinho box
Beijinho box (9)
$15
Coconut truffles rolled in coconut flakes, clove on top.
VEGAN ON REQUESTcoconut; dairy unless vegan
photo: paçoca pieces
Paçoca (6)
$8
Crumbly sweet peanut candy, the roça classic.
VEGANpeanuts
Baked sweets
photo: cookies on parchment
Chocolate chip cookies (6)
$10
Crisp edge, soft middle.
VEGAN ON REQUESTwheat; dairy, eggs unless vegan
Cakes
photo: bolo de cenoura slice
Bolo de cenoura
$28
Brazilian carrot cake with warm chocolate top. Serves 8–10.
VEGAN ON REQUESTwheat, eggs unless vegan
photo: bolo de fubá
Bolo de fubá
$22
Cornmeal cake, subtle and sunny. Serves 8.
VEGAN ON REQUESTwheat, corn; dairy unless vegan
Custom cakes and larger orders: message @solandflour at least a week ahead. Berwyn also runs its own market-wide preorder page some weeks — I'll link it on Instagram when we use it.