Questions

Preorders close Thursday 8pm for that weekend. Order earlier for cakes and larger quantities — the ovens are small and the batches are, too.

Choose your pickup market at checkout — the farmers-market stand. Come to the Sol & Flour stand, say your name, and your order is waiting. Pay at pickup — cash, card, or Venmo.

Yes — custom cakes and event boxes with at least one week of notice. Message @solandflour on Instagram or email hello@solandflour.com with the date and what you have in mind.

Items marked V are always vegan. Items marked V* can be made vegan on request — just say so in your order notes. Vegan items are baked with dedicated tools, but everything comes from one home kitchen (see allergens below).

Every item lists its allergens on the menu. Everything is baked in a single home kitchen that uses wheat, dairy, eggs, and tree nuts, so I can't guarantee zero cross-contact. If an allergy is serious, please ask before ordering.

Yes — Sol & Flour is a registered Pennsylvania limited food establishment. Required disclosure: products are made in a home kitchen; this kitchen is registered with and inspected by the PA Department of Agriculture.

Not yet — capacity is spoken for by the markets. If you'd like to be first in line when that changes, email hello@solandflour.com.