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Sol & Flour

The Sol Share — never miss a loaf.

Season one: Fall · Aug 1 – Oct 18 · Waitlist open

A bread subscription, farm-share style. A season of bread, prepaid — Summer, Fall, Winter, Spring. Prepay one, and a baker's-choice loaf waits at the stand with your name on it — already yours, even on the weekends we sell out.

How it works

1
Pick your share
Weekly or every-other-week. Vegan, if you like — one checkbox.
2
Prepay the season
One checkout covers all 12 weeks. No subscription to manage or cancel.
3
Pick up at the stand
At the farmers-market stand — details with your confirmation.

Why members join

A guaranteed loaf
The stand sells out most weekends. Your share doesn't.
Member pricing
About 10% under buying loaf by loaf at the stand.
First access
Specials and holiday preorders open to members before anyone else.
Sweet Share exclusives
Add the Sweet Share and get brigadeiros and Brazilian sweets that never make it to the stand.
Season one only
Founding Member pricing, locked for life.
Join this first season and your rate never goes up — through every season of the share, all the way to the storefront we’re baking toward.

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